Join us for a hands-on Beer Off-Flavor Sensory Seminar — the perfect opportunity to sharpen your palate and deepen your understanding of beer! Led by Anthony Proctor, QA/QC Lab Manager at NoDa Brewing, this guided tasting will walk you through the most common off-flavors found in beer, helping you identify and understand their causes. Come taste, learn, and level up your beer knowledge!

Please bring 2 small tasting glasses, enough to hold about 3 ounces.   We will have glasses available as well.  This class is limited to 11 people.  Please reserve your spot!

The tastings are always a great time.  See you there!

with gratitude.

This event was sold out so Anthony  opened a few more spots!

Kim